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We hope you got insight from reading it, now let’s go back to bok choy with oyster sauce recipe. To make bok choy with oyster sauce you need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Bok Choy with Oyster Sauce:
- Get 3 bunches baby bok choy bottom end removed
- Provide 3 tbsp oyster sauce
- Provide 1 tsp sugar
- You need 2 tsp garlic, minced
- Take 10 tsp water
- Provide 1/4 tsp sesame oil
- Take 3 tbsp cooking oil
- Provide Pinch Salt and Pepper
Steps to make Bok Choy with Oyster Sauce:
- Combine the oyster sauce, sugar, sesame oil, and water in a bowl. Stir. Set aside.
- Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown.
- Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Stir. Let boil.
- Add the bok choy. Stir and cover. Cook until the sauce reduces to half. You may add some salt if needed.
- Transfer to a serving plate. Serve with rice. Enjoy!
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