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Delicious Oysters with Chili Pepper Sauce in Under 5 Minutes
Delicious Oysters with Chili Pepper Sauce in Under 5 Minutes

Before you jump to Delicious Oysters with Chili Pepper Sauce in Under 5 Minutes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Initially, you must be very careful when food shopping that you don’t automatically put things in your basket that you don’t want to eat. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before buying? One wholesome substitute that can give you a good start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating plan.

As you can see, it’s not difficult to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to delicious oysters with chili pepper sauce in under 5 minutes recipe. To cook delicious oysters with chili pepper sauce in under 5 minutes you only need 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to cook Delicious Oysters with Chili Pepper Sauce in Under 5 Minutes:
  1. Provide 1 pack Sashimi grade oysters
  2. Get 2 small handfuls Green onions (finely chopped)
  3. Take 10 cm White part of a Japanese leek
  4. Use 1 large thumb-sized piece Ginger (grated)
  5. Provide 1 tiny bit Garlic
  6. Use 3 tbsp Toasted sesame seeds
  7. Provide 2 tsp Korean chili pepper (powdered)
  8. Take 2 tbsp Vinegar
  9. Use 2 tsp (to taste) Soy sauce
  10. You need 1/4 tsp Sugar
  11. Take 1 swirl Sesame oil
  12. Use 1 Shiso or egoma leaves (optional)
Steps to make Delicious Oysters with Chili Pepper Sauce in Under 5 Minutes:
  1. First, prepare the sashimi grade oysters. Lightly sprinkle with salt and shake, then rinse. Place in a colander.
  2. Don't wash the oysters with anything (grated daikon for example). The flavoring ingredients will have quite the punch of flavor. If you wash the oysters with grated daikon, they will lose their flavor.
  3. Remove the center core from the white part of the Japanese leek. The outer part will be used as a condiment and the inner part will be used to add fragrance. Finely chop but don't soak in water.
  4. These are the main ingredients. Blot the moisture from the oysters with a paper towel.
  5. Add the ginger, garlic, and leek to the oysters and rub them in. Add half of the roasted sesame seeds while crushing them between your fingers to release the aroma.
  6. Add a handful of finely chopped green onion, 1 teaspoon of chili pepper powder, and the vinegar. Gently mix together.
  7. Everything until this point has been to add fragrance, not flavor. Leave it to sit in the refrigerator for a short time…
  8. Since moisture will be released, drain it through a colander. And from now we will flavor the oysters.
  9. Add another teaspoon of chili pepper powder, a pinch of sugar, a handful of green onion, then gently stir together. Add the remaining sesame seeds while crushing them between your fingers.
  10. Add 1-2 teaspoons of soy sauce and drizzle in a bit of sesame oil.
  11. Then they'll be nice and plump. Like in this photo. Can you tell?
  12. The chili pepper powder and the semi-crushed sesame seeds will absorb the moisture and thicken the sauce, which is why there are lots of both added.
  13. Lay a bed of shiso leaves on a plate and place the oysters on top. Also add some shredded Japanese leek to cleanse your palate. It's done!
  14. The oysters are so milky. There is not even any smell left. Even though the flavoring is so simple… it tastes just like fresh liver sashimi.
  15. Korean chili pepper powder is really not that spicy. It's a type of pepper that gives a sweet flavor and nice aroma.
  16. But it is, of course, a chili pepper. So it is naturally a bit spicy. Adjust the amount to taste.

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