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Oyster Stew
Oyster Stew

Before you jump to Oyster Stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Deciding to eat healthily provides great benefits and is becoming a more popular way of life. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of modest changes.

If you want to see results, it is definitely not essential to drastically alter your eating habits. Even more important than entirely changing your diet is just simply substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.

Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to oyster stew recipe. You can cook oyster stew using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Oyster Stew:
  1. You need 2 sticks butter
  2. You need 8 ounces oysters use the liqueur of the oysters also, (it's juices)
  3. Use 30 ounces evaporated milk 2 cans
  4. Use to taste ground black pepper
  5. Take to taste salt
Steps to make Oyster Stew:
  1. In a pot add the butter and melt it
  2. When melted add the oysters and milk. Heat till oysters are done. light simmering but not boiled.
  3. Add salt and pepper to taste
  4. Serve, nice and hot, I hope you enjoy!
  5. Note if using fresh oysters you can add to butter before adding the milk. This will give the oyster more body.

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