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Navarros sour cream chicken enchiladas
Navarros sour cream chicken enchiladas

Before you jump to Navarros sour cream chicken enchiladas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to navarros sour cream chicken enchiladas recipe. To cook navarros sour cream chicken enchiladas you need 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Navarros sour cream chicken enchiladas:
  1. You need mission tortilla (I've noticed they do not break apart as easy)
  2. You need salsa verde
  3. Use sour cream we use Daisy
  4. Prepare tomato
  5. Use onion
  6. You need chicken flavored bouillon cube we use knorr
  7. Prepare lemons or limes
  8. Take vegetable oil
  9. Take chicken breast boiled and shredded
  10. Provide Mexican style shredded cheese
Steps to make Navarros sour cream chicken enchiladas:
  1. preheat oven to 350
  2. Boil the 2 large chicken breast and shred to small pieces
  3. Dice tomatoes and onions mix together in a bowl and set aside if you want the enchiladas spicy add some jalapenos
  4. In a saucepan add the tablespoon of oil and heat at medium temperature, sautee onions tomatoes and optional jalapenos until the onions are transparent, add the chicken bouillon crush bouillon and mix until well blended turn off stove cut the 2 lemons or limes and squeeze into the chicken mixture and stir
  5. For the sour cream sauce in a large bowl put about a half of cup of sour cream and other half of salsa verde whisk until well blended you can add more sour cream or salsa verde to desired thickness
  6. Heat up tortillas I put about 4 tortillas wrapped in a napkin and nuke for 30 seconds add the chicken mixture and roll up tortillas, repeat until no more chicken mixture remains
  7. spread sour cream sauce over the rolled up enchiladas make sure it's fully covered in sauce if you need more repeat step 5
  8. drown the enchiladas with shredded cheese and bake in the oven for 30 min

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