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Before you jump to Sambal Razor Clams recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to sambal razor clams recipe. You can have sambal razor clams using 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Sambal Razor Clams:
- Use 350 g razor clams
- Prepare Oil, for frying
- Take 1 tsp Ah Ma sambal, or other sambal of choice
- Get 1 tbsp oyster sauce
- You need 100-200 ml water
Steps to make Sambal Razor Clams:
- Clean razor clams thoroughly.
- Add oil and sambal to wok. Fry till fragrant.
- Add 100ml water and oyster sauce, and bring to a simmer.
- Increase to medium high heat and add razor clams. Toss in sauce and let the clams cook.
- Simmer for 5-10mins, till all clams open up fully, and sauce thickens. If required, add more water.
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