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Mixed Rice with Red Miso and Oysters
Mixed Rice with Red Miso and Oysters

Before you jump to Mixed Rice with Red Miso and Oysters recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. People typically assume that healthy diets demand a lot of work and will significantly alter the way they live and eat. It is possible, though, to make some simple changes that can start to make a positive impact to our daily eating habits.

Initially, you will need to be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you no longer want to eat. For example, most probably you have never checked the box of your favorite cereal to find out its sugar content. A great healthy substitute can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy each day. If you’d rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to mixed rice with red miso and oysters recipe. You can cook mixed rice with red miso and oysters using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Mixed Rice with Red Miso and Oysters:
  1. Provide 10 large Raw oysters
  2. Prepare 360 ml Uncooked white rice
  3. You need 2 to 3 Shiitake mushrooms
  4. Provide 1/2 tbsp ☆ Red miso
  5. Take 1 tbsp ☆ Sake
  6. Use 1/2 tbsp ☆ Mirin
  7. Prepare 1/2 tbsp ☆ Mentsuyu (3x concentrate)
  8. Prepare 1/2 tsp ☆Dashi stock granules
  9. Provide Garnishes (optional)
  10. Provide 1 Mitsuba, white sesame seeds, shredded nori seaweed
Steps to make Mixed Rice with Red Miso and Oysters:
  1. Wash the rice and put in your rice cooker pot with a little less water than usual (about enough to cook 1.8 cups of rice). Wash the shelled oysters thoroughly (Seefor washing instructions). - - https://cookpad.com/us/recipes/148389-how-to-rinse-oysters-to-a-glossy-finish
  2. Combine the ☆ ingredients. Thinly slice the shiitake mushrooms.
  3. Combine the ☆ ingredients and add to the Step 1 rice cooker pot. Mix by hand. Add the sliced shiitake mushrooms and the washed oysters in that order. Leave for 20-30 minutes, then switch on the rice cooker.
  4. When the rice is cooked, open the lid and remove the oysters. Mix with a rice paddle, and return the oysters to the pot. Close the lid again and let steam in residual heat for 10 minutes.
  5. Serve in rice bowls, and scatter mistuba or nori seaweed on top to taste.

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