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If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the early morning. Eating on the run may be more healthy with whole fiber chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.
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We hope you got benefit from reading it, now let’s go back to ★japanese tartine with oysters and shiitake mushrooms★ recipe. You can cook ★japanese tartine with oysters and shiitake mushrooms★ using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make ★Japanese tartine with oysters and shiitake mushrooms★:
- Use 1 Small french bread
- Take 100 g Oyster
- You need flour
- Take 6 Shiitake mushrooms
- You need 1 Table spoon Butter
- You need Cheese
- Provide Chopped green onion
- Provide ■Sauce(mix all)
- You need 2 teaspoons Soy sauce
- Take 2 teaspoons Mirin（Sweet sake)
- Take Grated garlic
Steps to make ★Japanese tartine with oysters and shiitake mushrooms★:
- Cut Shiitake mushrooms into 1.5cm square. French bread cut in half horizontally.
- Wash oysters thoroughly, dry with kitchen paper and sprinkle with flour.
- Heat butter in a frying pan, add Shiitake mushroom(1) and Oysters(2) and fry.
- When the oysters are brown, seasoning with sauce.
- Place the oysters on the French bread, put the cheese on it, bake in the oven for about 2 minutes, and sprinkle the green onions.
- If you cannot find shiitake mushrooms, you can use other mushrooms. And it's also delicious with parsley instead of green onions.
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