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Stir-fried Oysters with Ponzu Sauce
Stir-fried Oysters with Ponzu Sauce

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We hope you got insight from reading it, now let’s go back to stir-fried oysters with ponzu sauce recipe. You can cook stir-fried oysters with ponzu sauce using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Stir-fried Oysters with Ponzu Sauce:
  1. Get 6 Oysters
  2. Use 1 tbsp Katakuriko
  3. You need 1 dash Salt and pepper
  4. Get 2 tsp Olive oil (or vegetable oil)
  5. Get 2 tsp Ponzu
  6. Take 1 dash Green onions (optional)
Steps to make Stir-fried Oysters with Ponzu Sauce:
  1. Wash the oysters and wipe away the moisture.
  2. Season them with salt and pepper and coat them with the katakuriko. Coat a frying pan with the oil and stir-fry.
  3. When both sides are done, add the ponzu sauce and mix it in well.
  4. Transfer to a serving plate, and add some finely chopped leek if you have it.

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