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Oysters Sautéed in Miso-Butter
Oysters Sautéed in Miso-Butter

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We hope you got insight from reading it, now let’s go back to oysters sautéed in miso-butter recipe. You can have oysters sautéed in miso-butter using 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Oysters Sautéed in Miso-Butter:
  1. Prepare 15 Oysters
  2. Provide 1 tbsp ●Miso
  3. You need 2 tbsp ●Sake
  4. Get 1/2 clove Grated garlic
  5. Get 10 grams Butter (unsalted if available)
  6. Provide 3 tbsp Rice flour (katakuriko is also OK)
Instructions to make Oysters Sautéed in Miso-Butter:
  1. Wash the oysters using katakuriko (refer tofor the washing technique). Gently pat dry with paper towels. - - https://cookpad.com/us/recipes/148389-how-to-rinse-oysters-to-a-glossy-finish
  2. Add the ● ingredients to a bowl, add the oysters, and gently mix together. Refrigerate for 15 minutes.
  3. Gently wipe off any moisture from the oysters and cover each one by one in rice flour. Add butter to a warm frying pan. Once it's melted, cook the oysters over medium heat until they're plump.
  4. Transfer to a serving plate, and serve with lemon or Japanese citrus if you like.
  5. A reader informed me that you can cook these nicely by separating each one in the frying pan, adding a little bit of oil, and cooking over slightly high heat.

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