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Before you jump to Pan-Fried Crispy Oysters with Garlic recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Obviously, it’s not hard to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to pan-fried crispy oysters with garlic recipe. To cook pan-fried crispy oysters with garlic you need 4 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Pan-Fried Crispy Oysters with Garlic:
- Get 300 grams Oysters (preferbably fresh! You can also use cooking or sashimi-grade oysters)
- Take 1 clove Garlic
- Get 1 Katakuriko
- Provide 1 Salt and pepper
Instructions to make Pan-Fried Crispy Oysters with Garlic:
- Quickly rinse the oysters in salt water (or rinse them in plain water, if you don't have time!) and pat dry between paper towels.
- Heat some olive oil in a frying pan and sauté the thinly sliced garlic until aromatic.
- Then, coat each oyster with plenty of katakuriko and stir-fry.
- They are delicious when you fry them until both sides are crispy. To finish, season with salt and pepper!
- Use plenty of oil! (as advised by user "Akubidaiji") Olive oil is healthy for you.
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