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Mike's Spinach Hollandaise Baked Oysters
Mike's Spinach Hollandaise Baked Oysters

Before you jump to Mike's Spinach Hollandaise Baked Oysters recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

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Yogurt is often a snack many individuals neglect. Eating yogurt in place of a wholesome larger lunch just isn’t a good idea. You can not beat yogurt when it comes to a nutritious snack though. It is a protein-rich resource of healthy nutritional vitamins. Yogurt is often eaten to help preserve the digestive system since it is so easily digestible by many people. Try adding some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. This minimizes your sugar consumption without lowering the taste of your snack.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to mike's spinach hollandaise baked oysters recipe. To cook mike's spinach hollandaise baked oysters you only need 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Mike's Spinach Hollandaise Baked Oysters:
  1. Prepare 1 Can (8 oz) Raw Oysters
  2. Take 6 Extra Large Half Oyster Shells
  3. Provide 1 Can Spinach
  4. Use 4 Cloves Fresh Garlic [smashed - fine minced]
  5. Get 1 tbsp Garlic Olive Oil
  6. You need to taste Fresh Cracked Black Pepper
  7. Use as needed Fresh Parsley [garnish]
  8. You need as needed Fresh Grated Parmesan Cheese [optional]
  9. Provide ● For The Hollandaise Sauce
  10. Take 1 package Knorr's Hollandaise Sauce
  11. You need 1 Cup Whole Milk
  12. Take 2 tbsp Salted Butter [+ 2 tablespoons for Hollandaise]
Instructions to make Mike's Spinach Hollandaise Baked Oysters:
  1. Here's all you'll need.
  2. Preheat oven to 400°F.
  3. Fine mince your garlic and fine chop your parsley.
  4. Pan fry your spinach and garlic in two tablespoons salted butter and a small splash of garlic oil. About 3 minutes.
  5. Place raw oysters in your half shells. - - Season with fresh ground black pepper. - - I actually save my used oyster shells to use again and again.
  6. Evenly cover oysters with your spinach/garlic mixture.
  7. Place oysters in oven for 15 minutes if raw. 7 minutes if using cooked oysters.
  8. Make your Knorr's Hollandaise Sauce using 1 cup whole milk and 1/4 cup salted butter. Whisk well until boiling.
  9. Pull oysters and drizzle with hot Hollandaise Sauce and garnish with fresh chopped parsley. - - Add fresh parmesan on top if desired and serve with fresh lemon wedges. - - Tabasco goes great on them as well!
  10. That's it! - - Enjoy!

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