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A large variety of quick health snacks is easily accessible. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to mike's angry drunken grilled oysters recipe. To cook mike's angry drunken grilled oysters you only need 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Mike's Angry Drunken Grilled Oysters:
- Provide ● For The Fresh Shucked Oysters
- Use 8 EX LG Raw Oysters On The Half Shell [whole hand sized]
- Prepare ● For The Pico de Gallo
- Prepare 1 LG EX Firm Fine Minced Tomato [de-seeded]
- Take 2 LG Fine Minced Jalapeños [de-seeded]
- Take 2 LG Fine Minced Habeneros [de-seeded]
- Use 1/2 Cup Fine Minced Red Green Yellow & Orange Bell Peppers
- Prepare 1 Lime Juiced [+ reserves for finish]
- Get 1/4 Cup Fresh Fine Minced Cilantro [+ reserves for garnish]
- Use 1/3 Cup Fine Minced Red Onion
- Prepare 1/3 Cup Fine Minced Vidalia Onion
- Provide 1 tbsp Hot Red Salsa
- Prepare 4 Cloves Fresh Fine Minced Garlic
- Get 1/4 tsp Crushed Mexican Oregano
- Provide 1/2 tsp Red Chili Powder
- You need 1/2 tsp Ground Cumin
- Provide ● For The Finish/Garnish
- Prepare as needed Thin Sliced Jalapeño & Habeneros
- You need as needed Hot Red Salsa Or Hot Sauce
- Provide as needed Jose Cuervo White Tequila
- Provide as needed Shreadded Mexican 3 Cheese [room temp]
- Take as needed Lime Wedges
- Use as needed Lemon Wedges
Steps to make Mike's Angry Drunken Grilled Oysters:
- Super fine mince all vegetables in the Pico de Gallo section. Add spices as well. Mix.
- Stuff large shells with oysters generously with Pico de Gallo mixture. Top with Jalapeño and Habenero pepper slices. Grill for 5 minutes on high heat covered.
- At the finish, add the shreadded Mexican 3 Cheese and a good dash of Tequila to each stuffed shell. Grill 1 minute longer covered.
- Serve hot with lime and lemon wedges, hot sauces or salsa and fresh cilantro leaves. Enjoy!
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