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Before you jump to Garlic Butter Sautéed Oysters recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, just making a few minor changes can positively impact daily eating habits.
Initially, you should be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. As an example, most probably you have never checked the box of your favorite cereal to find out its sugar content. One wholesome substitute that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
Evidently, it’s not at all difficult to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to garlic butter sautéed oysters recipe. To cook garlic butter sautéed oysters you need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Garlic Butter Sautéed Oysters:
- Take 1 pack Oysters
- Provide 4 tbsp Flour
- Provide 1 tbsp Oil
- Take 1 Butter
- Get 2 1/2 tsp Grated garlic
- Take 1 dash Salt and pepper
- Use 1/2 tbsp Salt (to rinse the oysters)
Steps to make Garlic Butter Sautéed Oysters:
- Sprinkle the salt on the oysters, and rinse well under running water to wash off any dirt. Pat dry, and coat evenly with flour.
- Heat the oil, butter, and garlic in the frying pan. After the butter melts, align the oysters on the pan. Take care not to poke the oysters too much or the coating will come off.
- Sprinkle some salt and pepper as you pan-fry the oysters for 2-3 minutes on both sides over medium heat. Dish them up after they've become crispy on the outside, and enjoy!!
- These oysters are great with sautéed spinach leaves!
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