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Oysters Rockefeller
Oysters Rockefeller

Before you jump to Oysters Rockefeller recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got benefit from reading it, now let’s go back to oysters rockefeller recipe. To cook oysters rockefeller you need 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Oysters Rockefeller:
  1. Get 3 dozen oysters
  2. Provide 4 Tablespoons unsalted butter
  3. Provide 1 cup minced shallots
  4. You need 4 oz spinach leaves, chopped (about 6 cups)
  5. Get 1/2 cup finely chopped parsley (I use stems and all)
  6. You need 3/4 cup panko (Japanese bread crumbs)
  7. Use 2/3 cup grated Parmesan cheese
  8. Provide 2 green onions, chopped
  9. Take Lemon wedges
Steps to make Oysters Rockefeller:
  1. Preheat oven to 450F. - - In a medium pot or pan, melt butter over medium-high heat. When all butter is melted, saute shallots until translucent.
  2. Add spinach and parsley and keep sauteing until spinach is wilted.
  3. Add panko, Parmesan cheese, and green onions and stir and fold to thoroughly combine.
  4. While your mixture's cooling, shuck your oysters and set them on a foil lined broiler pan. I find the slots in the broiler pan help hold the oysters in place.
  5. Top each oyster with somewhere between 1 to 2 Tablespoons of topping, depending on size.
  6. Roast for 6 to 8 minutes until the topping is golden brown and the oysters have just plumped. (Forgot this pic! :D)
  7. Serve with lemon wedges - I highly recommend a good squeeze on each oyster - and enjoy!
  8. Tags: oysters, seafood, appetizers, New Years Eve, party food

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