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Before you jump to Cumin Spiced Potatoes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a great deal more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who are suffering from diseases such as hypertension, which is directly linked to poor eating habits. While we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets call for much work and will significantly alter the way they live and eat. It is possible, however, to make several simple changes that can start to make a good impact on our day-to-day eating habits.
Initially, you must be very careful when food shopping that you don’t automatically put things in your shopping cart that you don’t wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One healthy option that can give you a great start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
All in all, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to cumin spiced potatoes recipe. To make cumin spiced potatoes you need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Cumin Spiced Potatoes:
- Use red potatoes; quartered
- You need salsa verde
- Take roasted & ground cumin
- Prepare paprika
- Get onion powder
- You need garlic powder
- Prepare cumin seed
- Provide Mexican oregano; dried
- You need ancho chile powder
- Use cayenne pepper
- Use salt and pepper
- Provide vegetable oil; as needed
Steps to make Cumin Spiced Potatoes:
- Marinate potatoes in salsa for 4-48 hours.
- Drain. Pat dry. Toss with enough oil to cover. Season.
- Roast at 375° for approximately 40-45 minutes or until potatoes are caramelized and fork tender.
- Shake pan a few times while cooking to toss around potatoes for even cooking and caramelization.
- Variations; Smoked paprika, chipotle, cinnamon, chile powder, applewood seasoning, parsley, mustard, cilantro, onion, shallot, sweet potato, squash, jalapeno, adobo, tequila, poblano, crema, chives, scallions, butter, bacon, corn, beans, bell peppers, tomatillos, tomatoes, carrot, celery seed or root, tamarind, horseradish, mustard seed, other salsas, thyme, rosemary
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