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Creamy Macaroni Salad
Creamy Macaroni Salad

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We hope you got insight from reading it, now let’s go back to creamy macaroni salad recipe. To cook creamy macaroni salad you need 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Creamy Macaroni Salad:
  1. Take 2 cups macaroni
  2. Use 2 cup shredded cabbage
  3. Get 2-3 Aloo (Potatoes) cubes
  4. Provide 1-2 Gajar (Carrot) cubes
  5. Provide 1/2 Cup Matar (Peas)
  6. You need 1 Cup Mayonnaise
  7. You need 1/2 cup Cream
  8. Use 1/2 cup Pineapple chunk
  9. Provide 1/2 cup Apple
  10. Prepare 1/4 tsp Kali mirch powder (Black pepper powder)
  11. Take 2 tbps Bareek cheeni (Caster Sugar)
  12. You need 1 tbsp white pepper
  13. Take 1/2 tsp salt
  14. You need 3 tbsp finely chopped green bell pepper
Steps to make Creamy Macaroni Salad:
  1. Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse macaroni under cold water until cooled.
  2. In pot,add water and bring it to boil,add potatoes and carrots,boil for 4-5 minutes.
  3. Now add peas and boil for 4-5 minutes (until vegetables are tender), add it in chilled water,leave for 10 minutes,strain and set aside.
  4. In bowl,add mayonnaise,cream,caster sugar,salt,black pepper powder, white pepper and mix well until dressing is smooth and creamy.
  5. Mix macaroni, green bell pepper and boiled vegetable into the dressing until thoroughly coated.

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