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Coconut milk dry fruit sevai
Coconut milk dry fruit sevai

Before you jump to Coconut milk dry fruit sevai recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

We all know that consuming healthy meals can help us truly feel better within our bodies. We are likely to feel way less gross after we increase our consumption of healthy foods and decrease our consumption of junk foods. A salad tends to make us feel much better than a piece of pizza (physically at any rate). This can be a problem, nonetheless, when it comes to eating between goodies. Finding snacks that help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Healthy foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. Eating on the run can easily be healthier with whole grain chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain choices.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to coconut milk dry fruit sevai recipe. To make coconut milk dry fruit sevai you only need 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Coconut milk dry fruit sevai:
  1. Prepare 1 big size coconut
  2. Provide 1 litre milk
  3. Use 200 gram khoya
  4. Get 50 gram ghee
  5. Get 250 gram sugar
  6. Prepare 25 gram kaju / cashew nuts
  7. Prepare 25 gram almond
  8. Prepare 100 gram kaki (khurma)
  9. Take 100 gram raisins
  10. Use 2 clove
  11. Take 2 cardamom
Instructions to make Coconut milk dry fruit sevai:
  1. Peel the coconut and cut it into small pieces. Soak it in half a litre of water and keep it for half an hour and remove it's squeezed milk.
  2. Heat one litre of milk and add chopped dry fruit & cook for few mins
  3. Then heat ghee separately and put all the milk in it and add more sugar.
  4. Add coconut milk to it and cook it again., then switch off the flame

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