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We hope you got insight from reading it, now let’s go back to coconut milk kara uppittu recipe. To make coconut milk kara uppittu you need 21 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Coconut milk kara uppittu:
- Take 2 cup Coconut milk
- Provide 3/4 cup uppittu rava
- You need 1 spoon ginger garlic paste
- Prepare 5 spoons Ghee
- Prepare 10 Badam
- You need 5 cashews
- Use 1 table spoon peanut
- Get 1 onion
- Prepare 1/4 capsicum
- Provide 1/4 cup sweet con
- Get 1 tomato
- Provide 3 pinch turmeric powder
- Prepare 2 spoons vangibath powder
- Provide to taste Salt
- Get 1 smal piece jaggery
- Provide 3 Green chilli
- Prepare 1/4 cup fresh grated coconut
- Take as required mint leaves and curry leaves
- Provide 1/2 spoon Mustard seeds
- Provide 1/2 spoon urad dal
- Take 1/2 spoon chana dal
Instructions to make Coconut milk kara uppittu:
- Heat a kadai, add 2 spoons ghee, dryfruits and peanuts. Fry and remove, keep aside. Add upittu rava same kadai. Fry and keep aside.
- Heat kadai, add ghee, mustard, byadigichilli,urd dal, chana dal and fry. Add curry leaves & green chilli and fry them tempering ready. Add onion and mix well
- Add capsicum, sweet corn, tomato and mix. Add ginger garlic pasteand mix well
- Add fried rava,Turmeric powder, vangibath powder, salt and mix. Add boiled coconut milk and mix.
- Add mint leaves, coconut and mix. Finally add 1 spoon ghee and mix. Decorate dryfruits and peanuts and serve them.
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