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Coconut milk pulao
Coconut milk pulao

Before you jump to Coconut milk pulao recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

Healthy eating helps bring about a feeling of wellness. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy kinds plays a role in a more wholesome feeling. Eating fresh vegetables helps you feel much better than eating a portion of pizza. This is often a problem, however, in terms of eating between snacks. You can spend numerous hours at the grocery store searching for the perfect snack foods to help you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

Whole grain meals are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. Eating on the run can be more healthy with whole grain chips and crackers. Whole grains are usually better than refined grains found in white bread.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to coconut milk pulao recipe. You can have coconut milk pulao using 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Coconut milk pulao:
  1. Get 1.5 cups basmati rice
  2. Provide 1 onion chopped vertical
  3. Take 1 carrot chopped
  4. Prepare 1/4 cup peas
  5. Take 1/4 cup chopped cauliflower
  6. Provide 2 bay leaves
  7. Get 2 cardamoms
  8. Get 4-5 cloves
  9. You need 1 cinnamon stick
  10. You need 8-10 cashwes
  11. Use to taste Salt
  12. Get 200 ml coconut milk
  13. Take 3 cups water
  14. Get 1 tbspn ghee
Instructions to make Coconut milk pulao:
  1. Wash and soak 1.5 cups rice for at least 15 mins.
  2. In a vessel take oil add bay leaf, cinnamon, cardamoms, cloves and saute.
  3. Add cashews and fry till golden brown.
  4. Add chopped onion, carrots, cauliflower, peas and saute for a minute.
  5. Add soaked rice and saute for 2-3 mins.
  6. Add milk, salt, water and cover with lid and cook for 15-20 mins in low flame.
  7. Stir occasionally.
  8. Ready to serve hot.

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