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Coconut milk pulao
Coconut milk pulao

Before you jump to Coconut milk pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Deciding to eat healthily has marvelous benefits and is becoming a more popular way of life. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making a couple of minor changes can positively affect daily eating habits.

One way to deal with this to start seeing some results is to realize that you do not need to alter everything at once or that you have to completely eliminate certain foods from your diet. Even more crucial than wholly modifying your diet is simply substituting healthy eating choices whenever you can. Eventually, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to coconut milk pulao recipe. To cook coconut milk pulao you only need 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Coconut milk pulao:
  1. You need 1 cup Biryani rice
  2. Get 3 Onions
  3. Get 1 tbsp Ginger garlic paste
  4. Use 1-2 Green chilli
  5. Use Handful Coriander & mint leaves
  6. You need 1 1/2 cups Coconut milk
  7. Provide 3 tbsp Ghee
  8. Prepare to taste Salt
  9. Take as needed Fried cashews
Instructions to make Coconut milk pulao:
  1. Soak the rice for about 20 mins.
  2. Meanwhile cut the onions and keep it aside.
  3. Take a fresh coconut and grind it to get coconut milk.
  4. Now, take a pressure cooker and ghee in it. Once it's hot add all the spices as you need.
  5. Now add the onion, g.g paste, green chilli, also add mint & coriander leaves at this stage itself.
  6. Fry it for about 2 to 3 mins in a medium flame.
  7. Now add the rice and coconut milk in the cooker. Add the required amount of salt.
  8. Close it well and keep it in low flame and cook for about 15 to 20 mins.
  9. Once the pressure is released, open the cooker and add some fried cashews.
  10. Now serve it hot with any spicy gravy or onion raita.

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