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Coconut milk breads
Coconut milk breads

Before you jump to Coconut milk breads recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

We all know that consuming healthy snacks can help us really feel better in our bodies. When we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. A little bit of pizza will not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s hard to find healthy foods for snacks between meals. Shopping for goodies can be a challenge because you have countless options. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Probably the most popular snack foods is natural yogurt. Eating yogurt in place of a nutritious larger lunch just isn’t a good idea. Low fat yogurt would make a fantastic snack, nevertheless. Along with calcium, it is a good supplier of aminoacids and vitamin B. Yogurt is often eaten to help maintain the digestive system since it is so easily digestible by the majority of people. Try putting in some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an uncomplicated way to reduce sugar while still enjoying a yummy snack.

A large assortment of easy health snacks is easily available. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to coconut milk breads recipe. You can cook coconut milk breads using 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Coconut milk breads:
  1. You need 640 g Bread flour
  2. Provide 6 g Easy bake yeast
  3. You need 250 ml Coconut milk
  4. Take 2 Eggs (1 for egg wash)
  5. Prepare 70 g Unsalted butter
  6. Get 1 teaspoon Vanilla extract
  7. Prepare 100 g Caster sugar
  8. You need 1 teaspoon Salt
  9. You need tiny Vegetable oil
  10. Provide Desiccated coconut or almond flakes
Instructions to make Coconut milk breads:
  1. Use microwave to warm up the coconut milk for 30-40 seconds. Add yeast and a quarter teaspoon of sugar into the warm coconut milk and mix them well. Leave it for 5-10 minutes.
  2. Get a mixing bowl and place in the bread flour, caster sugar and salt.
  3. Mix the coconut-yeast mixture with vanilla extract, ONE egg and melted unsalted butter.
  4. Pour the wet ingredients into the flour bowl and start to make the dough.
  5. Keep kneading the dough until it can stretch like shown in the picture. (About 10-15 minutes kneading)
  6. Place the dough into an oiled bowl and covered by cling film. Have the first fermentation for 60-90 minutes until the dough is double-sized.
  7. Press out the air and divide the dough into 12 small doughs. Do the second fermentation for 45 minutes.
  8. Get one egg and mix with 2 teaspoons of water. Egg wash the bread doughs and sprinkle some desiccated coconut or almond flakes on the top.
  9. Bake in 180°C oven for 20-25 minutes. After baking, take the tray out but leave the breads within the tray for further 5 minutes. Move the breads out from the tray and cool them down on a cooling rack. Enjoy～

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