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Tomato Coconut Milk Rice
Tomato Coconut Milk Rice

Before you jump to Tomato Coconut Milk Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Evidently, it’s not at all hard to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to tomato coconut milk rice recipe. You can have tomato coconut milk rice using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato Coconut Milk Rice:
  1. Prepare 2 cups Basmathi Rice
  2. Get 2 cups Coconut milk
  3. You need 3 Cardamom
  4. You need 3 Cloves
  5. Provide 2 inch Cinnamon
  6. You need 2 Bay leaves
  7. Take 2 tbsp Oil
  8. Take 1 tbsp Ghee
  9. Provide 3 Onions finely chopped
  10. Provide 5 Green chillied slit
  11. You need 8 Garlic clove
  12. Provide 4 big Tomtoes pureed
  13. Prepare Enough Salt
  14. Take 1 tsp Turmeric
  15. Use 1 tsp Red chilli powder
  16. Provide 1 tsp Kashmiri chilli powder
Steps to make Tomato Coconut Milk Rice:
  1. Wash rice thoroughly and soak it for about exactly 20 minutes. - - Puree the tomatoes, extract the coconut milk at the beginning of the cooking.
  2. Heat oil in pan add cardamom, cinnamon, clove and bay leaf. After 5 seconds add chopped onions and saute for couple of minutes. - - Now add green chillies and fry for minute. Now add chopped or crushed garlic and saute until nice aroma comes out.
  3. Add salt, chilli powder and turmeric. For bright colour you can add kashmiri chilli powder. I added 1 tsp of kashmiri also. - - Now add the tomato puree and cook until oil comes out of the sides and gravy thicken to the paste.
  4. Now add the coconut milk and stir it. Just add one more cup of water that's more than enough. - - Adjust salt close with lid cook until done in pressure cooker or rice cooker.
  5. Once rice done add 1 tbsp of ghee and mix it. Yummy Tummy… #mycookbook

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