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Before you jump to Bacon Cheeseburger Casserole recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
Enjoying healthy foods tends to make all the difference in how we feel. Increasing our intake of well balanced meals while decreasing the intake of unhealthy types contributes to a more wholesome feeling. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s tough to find wholesome foods for treats between meals. Shopping for snacks can be a struggle because you have countless options. Here are some healthy snacks that can be used when you need a fast pick me up.
Certain foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. Eating on the run can be healthier with whole grain chips and crackers. Whole grains are usually better than highly processed grains present in white bread.
You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to bacon cheeseburger casserole recipe. To cook bacon cheeseburger casserole you only need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Bacon Cheeseburger Casserole:
- Provide 2 lbs ground beef
- Get 1 lb bacon
- You need 1 cup heavy cream
- Provide 8 eggs
- Take 6 oz tomato paste
- Prepare garlic powder
- Get 12 oz shredded sharp cheddar cheese
Steps to make Bacon Cheeseburger Casserole:
- Brown the ground beef in a large pan on the stove with some garlic powder. Once browned, drain the grease and put beef in a 9x13 Casserole dish.
- Cook the bacon and then cut it up into small pieces. Mix the bacon and the beef in the Casserole dish.
- Combine the eggs, cream, and tomato paste in a medium bowl and stir until completely combined. Add in 6oz of cheese and stir again.
- Pour the liquid mixture over the beef & bacon and cover evenly. Top off with the remaining cheese.
- Bake at 350 for 35-40 minutes or until the top is brown and crispy.
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