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We hope you got benefit from reading it, now let’s go back to sean's-leek & beef mozzarella rigate casserole recipe. You can have sean's-leek & beef mozzarella rigate casserole using 29 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Sean's-Leek & Beef mozzarella Rigate Casserole:
- Get Ground Beef Mixture
- Get 1 1/2 lb Ground
- You need 2 Diced Leek Leafs (white portion ONLY)
- Provide 2 tbsp (light) Margarine
- Get 1/2 tbsp Fresh Ground Pepper
- You need 1/4 tbsp Garlic Powder
- Get Penne Rigate
- You need 13 1/4 oz Whole Wheat Penne Rigate
- You need 1/2 tbsp Salt
- Use 4 quart Water
- Use Bread Topping
- Take 3 slice Whole Wheat Bread
- Prepare 3 dash Oregano
- Use 2 dash Garlic Powder
- Get 2 dash Fresh Ground Pepper
- Take 1 Food Processor or Coffee Grinder
- You need Cheese Mix
- You need 2 cup Shredded Mozzarella Cheese
- You need 4 oz Cream Cheese
- Prepare 1 cup 2% Milk
- You need 1/4 cup Canola Oil
- You need 1/4 cup Canola Oil
- Provide 1/2 cup (Light) Margarine
- Use 3 tbsp All-Purpose Flour
- Provide 1/2 tsp Paprika
- Use Cassarole
- Provide 2 cup Shredded Mozzarella Cheese
- Take 4 dash Garlic Powder
- Prepare 4 dash Oregano
Instructions to make Sean's-Leek & Beef mozzarella Rigate Casserole:
- Cook ground beef in wok or similar sized pot. Mix in diced leek & margarine cook ground beef until done then cover & set aside.
- Set oven to 375°F
- Prepare penne rigate until almost al' dente' rinse, set aside.
- Place all cheese mixture ingredients together in a medium sized sauce pan. Set stove top to medium-high stir mixture with fork slowly until well mixed. Remove from heat.
- Add cheese mixture to penne rigate into wok or similar sized pan until pasta is well coated.
- Take pasta/cheese mixture & combine it with ground beef/leek mixture until well mixed.
- Spread half of mixture into casserole dish take 1 cup of shredded mozzarella & sprinkle on top of past/beef mix then spread half of bread topping over top of shredded cheese. Next,spread the remaining beef/pasta mixture on top of last layer then add another layer of cheese and bread topping ending with a light layer of cheese sprinkled with oregano & garlic powder on top.
- Place in oven for 20 minutes bake until golden on top.
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