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Cheesy beef and rice casserole
Cheesy beef and rice casserole

Before you jump to Cheesy beef and rice casserole recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

We are all aware that consuming healthy meals can help us really feel better within our bodies. If we eat more healthy foods and a lesser amount of of the bad ones we usually feel much better. A piece of pizza will not make you feel as healthy as eating a fresh green salad. Sometimes it’s tough to find healthier foods for something to eat between meals. Shopping for goodies can be a struggle because you have countless options. Here are a few healthy snacks that you can use when you need a fast pick me up.

Foods made from whole grains are great for a fast snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Whole grains are usually better than processed grains present in white bread.

A large variety of instant health snacks is easily available. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to cheesy beef and rice casserole recipe. You can cook cheesy beef and rice casserole using 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Cheesy beef and rice casserole:
  1. Take 1 cup minute rice
  2. Use 1 lb ground beef
  3. You need 1 leek chopped
  4. Provide 2 Anaheim peppers chopped
  5. You need 4 cup extra sharp cheddar cheese
  6. Prepare 8 oz can of tomato sauce
  7. Take 16 oz can of roasted tomatoes
  8. Provide 2 tbsp garlic powder
  9. You need 2 tbsp Taco seasoning
  10. Use 8 oz can of sliced black olives
  11. Take 8 oz can of corn
Steps to make Cheesy beef and rice casserole:
  1. Preheat oven to 350°F
  2. In a large skillet combine ground beef, leeks, peppers, taco seasoning and garlic powder and cook until ground beef is no longer pink.
  3. Drain off grease from ground beef and return the heat.
  4. Combine all remaining ingredients, reserving 2 cups of the extra sharp cheddar cheese. Mix well bring to a boil. Transfer into a 11 by 13 baking dish. Add remaining two cups of cheese cover with aluminum foil bake for 30 minutes

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