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We hope you got benefit from reading it, now let’s go back to casserole of eggplants stuffed with ground meat - sheikh el mehshi recipe. To make casserole of eggplants stuffed with ground meat - sheikh el mehshi you only need 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Casserole of eggplants stuffed with ground meat - sheikh el mehshi:
- Take 1 kg small eggplants
- Provide 400 g coarsely ground beef
- Use 1 medium onion, finely chopped
- Prepare 2 large tomatoes, peeled and sliced
- Prepare 2 tablespoons tomato paste, dissolved in 3 cups water
- Get 1/4 cup pine nuts
- Use 1/2 teaspoon cinnamon
- Prepare 1/4 teaspoon pepper
- Get 1/4 teaspoon nutmeg powder
- Provide 1 1/2 teaspoons salt
- You need 3/4 cup vegetable oil, for frying eggplants
- You need 2 tablespoons vegetable oil, for frying onions, pine nuts and meat
Steps to make Casserole of eggplants stuffed with ground meat - sheikh el mehshi:
- In a deep skillet, heat the vegetable oil and fry the eggplants on high heat until tender and brown. Remove from oil and place on a kitchen absorbent paper.
- In another skillet fry the chopped onion until golden and tender, add the pine nuts, toss for a few seconds then add the ground meat with the cinnamon, nutmeg, salt and pepper and stir until meat is brown. Set aside.
- In a baking tray, place the fried eggplants and make a slit, lengthwise, in the middle of each one. Fill each eggplant with enough ground meat.
- Layer the tomato slices over them and pour the dissolved tomato paste. Make sure the eggplants are covered with water. Sprinkle with salt.
- Bake in the oven on medium heat for around 30 min. Do not allow all liquid to evaporate.
- Serve with vermicelli rice on the side.
- Note: You can find the recipe 'vermicelli rice' under my profile.
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