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Mushroom Swiss Burger Casserole
Mushroom Swiss Burger Casserole

Before you jump to Mushroom Swiss Burger Casserole recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

We are all aware that consuming healthy snacks can help us feel better within our bodies. We have a tendency to feel way less gross after we increase our consumption of wholesome foods and reduce our consumption of unhealthy foods. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthier foods for something to eat between meals. Finding snack foods that will help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

Have a shot at eating almonds if you don’t suffer from nut allergies. Almonds are sometimes considered a super food because they are packed full of things which help boost our vitality while keeping us healthy. Several vitamins and minerals are found in these wonderful nuts. Tryptophan, an enzyme also found in turkey which induces drowsiness, is available in almonds. Having said that, you won’t need a nap after consuming almonds. These nuts loosen up the muscles and supply a general sense of comfort. Sometimes eating almonds can even be a mood enhancer!

A large selection of instant health snacks is easily obtainable. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to mushroom swiss burger casserole recipe. To cook mushroom swiss burger casserole you need 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Mushroom Swiss Burger Casserole:
  1. Provide 1 1/2 lbs ground beef
  2. Provide 1 1/2 lbs petite red potatoes sliced thin
  3. Get 8 oz mushrooms
  4. Prepare 1 large onion diced
  5. You need 2 cups chicken broth
  6. Prepare 1/4 cup butter
  7. Take 1/4 cup corn starch
  8. Use 1 tbsp dried thyme
  9. Provide 1/2 cup sour cream
  10. You need 1 cup shredded cheddar
  11. Use 15-20 slices baby swiss
  12. Get 1/2 cup bread crumbs
Instructions to make Mushroom Swiss Burger Casserole:
  1. Spray a 9x13 baking dish with pam, preheat oven to 375°
  2. Brown beef in a large skillet, add mushrooms for last 5 min or so.
  3. In a large sauce pan, melt butter, add diced onion, and cook until transparent.
  4. Add corn starch, thyme, and chicken broth and cook until thickened.
  5. Add sour cream and shredded cheddar, combine.
  6. Put 1/2 of your potatoes in a 9x13 baking dish, cover with beef mixture, top with swiss cheese, put the rest of the potatoes on top, pour over your sauce. Cover with foil and bake for 45 min.
  7. Uncover, top with more swiss cheese and bread crumbs, bake for another 15 min.

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