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Before you jump to Philly Cheesesteak Casserole recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
Ingesting healthy foods tends to make all the difference in the way you feel. When we eat more healthy foods and a lesser amount of of the bad ones we generally feel much better. A piece of pizza does not have you feeling as healthy as ingesting a fresh green salad. This can be a problem, nevertheless, in terms of eating between snacks. Finding snack foods that really help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.
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We hope you got benefit from reading it, now let’s go back to philly cheesesteak casserole recipe. To make philly cheesesteak casserole you need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Philly Cheesesteak Casserole:
- Get 1.5 pound lean ground beef
- Prepare 2 green peppers
- You need 1 yellow onion
- You need 1/4 cup heavy cream
- Take 4 large eggs
- Use 1 teaspoon hot sauce
- Take 1 teaspoon Worcestershire sauce
- Prepare 8 slices provolone cheese
- Provide 1 teaspoon Lawrys Seasoning Salt
- You need 1 teaspoon garlic powder
- Use to taste Salt and pepper,
Steps to make Philly Cheesesteak Casserole:
- Preheat oven to 375. Brown ground beef with the lawry's, garlic powder and salt and pepper until almost cooked through, then add sliced peppers and onions. I did mine in strips, but do it how you prefer.
- In a bowl combine eggs, cream and sauces. Mix well.
- Drain meat mixture and place in a baking pan. Pour egg mixture over the meat, place sliced cheese on top.
- Bake until the egg mixture is set and cheese is bubbly and browned. My oven did this in about 25 minutes. Allow to sit 5 minutes.
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