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Layered Cabbage Roll Casserole
Layered Cabbage Roll Casserole

Before you jump to Layered Cabbage Roll Casserole recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

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We hope you got benefit from reading it, now let’s go back to layered cabbage roll casserole recipe. You can have layered cabbage roll casserole using 17 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Layered Cabbage Roll Casserole:
  1. You need 1 medium head of cabbage, sliced into ½" strips
  2. Get 2 lbs ground beef
  3. Prepare 1 small onion, diced
  4. Take 2/3 cup uncooked rice
  5. Take 1 tsp chili powder
  6. You need 1 tsp ground cinnamon
  7. You need 1 tsp ground nutmeg
  8. Use 1/4 tsp ground cloves
  9. Prepare 1 tsp garlic powder
  10. You need 1 tsp crushed red pepper
  11. Get 1 tsp kosher salt
  12. Prepare 1/4 tsp ground black pepper
  13. Use 24 ounces crushed tomatoes
  14. Prepare 3 garlic cloves minced
  15. Prepare 15 ounces tomato sauce or 1 cup v8 juice
  16. Get 2 tbsp red wine vinegar
  17. Get 1 tbsp worcestershire sauce
Steps to make Layered Cabbage Roll Casserole:
  1. Preheat the oven to 350 degrees. Spread the cabbage across the bottom of a 9×13 dish (two smaller pans will work as well). In a large skillet, over medium heat, cook the ground beef along with the onion.
  2. Drain any grease from the pan and add the rice, chili powder, cinnamon, nutmeg, cloves, garlic powder, crushed red pepper,salt and pepper to the skillet with the meat. Add the crushed tomatoes and stir to combine. Spread the meat mixture over the cabbage in the baking dish.
  3. Mix together the tomato sauce, worsteshire sauce, garlic, and vinegar and pour over the meat and cabbage. Cover with foil and then bake for 90 minutes. Uncover and let rest for 5-10 minutes prior to serving.
  4. Top with grated parmesan cheese and or shredded motzerella cheese.

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