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Before you jump to Beef-Rice-Cheese Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today a great deal more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by implementing several small changes.
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Obviously, it’s not at all difficult to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to beef-rice-cheese casserole recipe. To cook beef-rice-cheese casserole you only need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Beef-Rice-Cheese Casserole:
- Prepare 1 cup long grain rice
- Get 2 tablespoons oil
- Get 1 pound lean ground beef
- Take 1/2 cup chopped onion
- Use 1 teaspoon chili powder
- Provide 2 cups water
- Use 1 1/4 cups tomato juice
- Prepare 3 beef bouillon cubes
- You need 8 ounces grated cheddar cheese
Steps to make Beef-Rice-Cheese Casserole:
- In medium skillet, brown rice in oil. Remove from skillet.
- In same skillet, brown beef with onions and chili powder. Stir in rice. Turn into 11 x 7 baking dish.
- In medium saucepan, combine water, tomato juice and bouillon. Cook, stirring until bouillon dissolves. Pour over meat mixture. Cover and bake 40 minutes at 350 degrees or until rice is tender.
- Remove cover, top with cheese and bake 5 minutes longer.
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