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Beef and Carrot Casserole
Beef and Carrot Casserole

Before you jump to Beef and Carrot Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let’s go back to beef and carrot casserole recipe. To cook beef and carrot casserole you only need 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Beef and Carrot Casserole:
  1. You need –broth and beef——–
  2. Take 3 pounds ground beef
  3. Use 2 pounds chopped carrots
  4. Provide 2 large diced onions
  5. Take 1 tablespoon salt
  6. Take 1 teaspoon ground white pepper
  7. Use 30 ounces canned beef broth
  8. Get 1 teaspoon granulated Garlic powder
  9. Take —-Thickener———
  10. Get 1 cup gram flour / chickpea flour
  11. Get 1 stick butter
  12. Use 1/4 cup extra Virgin olive oil
  13. Provide –Topping——–
  14. Take 1/2 teaspoon ground white pepper
  15. Use 2 tablespoons chopped parsley flakes
Instructions to make Beef and Carrot Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. Add carrots, broth, onions, spices, and beef to a pot. Boil for 30 minutes. Taste and adjust spices to your liking!
  3. Melt the butter and add flour and make a Roux make it a loose roux. Stir till smooth
  4. Spread the casserole into a 9x13 baking pan.
  5. Add roux in and mix thoroughly
  6. Add parsley and pepper on top bake for 40-45 minutes.
  7. Let rest 10 minutes
  8. Serve I hope you enjoy!

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