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Before you jump to Beef Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays a good deal more popular than before and rightfully so. The overall economy is affected by the number of people who are dealing with health problems such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically believe that healthy diets call for a great deal of work and will significantly change the way they live and eat. It is possible, though, to make a few simple changes that can start to make a good impact on our daily eating habits.
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Evidently, it’s easy to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to beef casserole recipe. To make beef casserole you only need 13 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Beef Casserole:
- Use 2 pounds ground sirloin
- Get 1 medium onion diced
- You need 1 tablespoon minced garlic
- Get 8 ounces mushrooms
- You need 3 large carrots
- Use 1 teaspoon salt more if needed
- You need 1/2 teaspoon white pepper
- Take 1 cup shredded extra sharp cheddar cheese
- Get 1 stick butter
- Get 1 large aubergine eggplant
- Use 2/3 cup mayonnaise
- Take 8 ounces smoked provolone sliced cheese
- You need 2 tablespoons chopped parsley
Steps to make Beef Casserole:
- Preheat the oven 400 degrees Fahrenheit. Peel and slice the carrots. Dice the onion. Peel and cube the eggplant.
- Brown the sirloin in the butter with, onions, mushrooms, eggplant and carrots. Add salt and pepper. When the carrots are tender, remove from heat.
- Mix the mayonnaise with the casserole mixture
- Put a layer of beef casserole mixture just covering the bottom.
- Layer the provolone cheese slices over the mixture
- Cover the provolone with the rest of casserole mixture.
- Add cheddar cheese on top.
- Garnish with parsley.
- Put into oven safe dish and add cheese, bake for 35 minutes
- Serve I hope you enjoy!
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