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Cheesy Beef and Rice Cassarol
Cheesy Beef and Rice Cassarol

Before you jump to Cheesy Beef and Rice Cassarol recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to cheesy beef and rice cassarol recipe. You can cook cheesy beef and rice cassarol using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Cheesy Beef and Rice Cassarol:
  1. You need 1 1/2 lb ground beef (drained)
  2. Provide 1 1/2 cup water
  3. Get 1 1/2 cup instant rice
  4. Prepare 1/2 tbsp steak seasoning
  5. You need 1 can cream of mushroom soup
  6. Get 1/4 packages velveeta cheese
  7. Take 2 cup frozen ( thawed) or canned green beans (drained)
Steps to make Cheesy Beef and Rice Cassarol:
  1. Ground beef with seasoning. Drained set to side.
  2. In large skillet add water, beans and soup bring to a boil.
  3. Add rice until tender.
  4. Add beef and cheese until melted
  5. May need to add a little more water if rice is too sticky. Salt and pepper to taste.

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