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Beef Au Gratin Casserole
Beef Au Gratin Casserole

Before you jump to Beef Au Gratin Casserole recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Healthy and balanced eating encourages a feeling of well being. We have a tendency to feel way less gross whenever we increase our daily allowance of nutritious foods and lower our consumption of processed foods. A bit of pizza does not make you feel as healthy as consuming a fresh green salad. This is often a problem, nevertheless, with regards to eating between goodies. Shopping for goodies can be a struggle because you have so many options. Here are some healthy snacks which you can use when you need a fast pick me up.

When looking for a convenient healthy snack, do not forget about yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You cannot beat yogurt any time it comes to a wholesome snack though. It is a protein-rich supply of nutritious minerals and vitamins. Yogurt is often eaten to help maintain the digestive system considering that it is so easily digestible by the majority of people. Try putting in some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an easy way to lessen sugar while still enjoying a delicious snack.

A large selection of easy health snacks is easily available. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to beef au gratin casserole recipe. You can cook beef au gratin casserole using 14 ingredients and 19 steps. Here is how you do it.

The ingredients needed to prepare Beef Au Gratin Casserole:
  1. Provide Olive Oil Spray
  2. Provide 1.5 lbs ground beef
  3. Prepare 1.5 lbs petite red potatoes (sliced thin)
  4. Provide to taste Salt and Pepper
  5. Provide 1 cup shredded cheddar
  6. Provide 1 cup Italian bread crumbs
  7. Take Cheese Sauce
  8. You need 1/4 cup butter
  9. Use 1 medium onion (diced)
  10. You need 1/4 cup corn starch
  11. Get 1 Tbsp dried thyme
  12. Provide 3 cups chicken broth (divided into 2 cups and 1 cup)
  13. Use 1/2 cup sour cream
  14. Use 1 lb block Colby jack cheese (cubed)
Instructions to make Beef Au Gratin Casserole:
  1. Spray 13x9 baking dish. Preheat oven to 375°. Thinly sliced potatoes.
  2. Dice onions.
  3. Cube cheese block.
  4. Melt butter in medium sauce pan on medium heat.
  5. On medium high heat in medium skillet cook ground beef until browned and crumbled. Set aside.
  6. Add diced onions to melted butter and cook until translucent (about 3 minutes).
  7. Add corn starch and dried thyme. Cook an additional 1 minute while stirring well.
  8. Add 2 cups broth. Stir continuously until thickened. (3-5 minutes)
  9. Add other cup of broth. Stir well. Reduce temp to medium-low.
  10. Add sour cream. Stir until smooth and well incorporated.
  11. Add Colby jack cheese. Stir continuously until melted and incorporated into sauce. Remove from heat.
  12. Spread half of potatoes in bottom of baking dish. Sprinkle with salt and pepper.
  13. Top potatoes with cooked ground beef.
  14. Layer the rest of the potatoes on top of the ground beef. Salt and pepper.
  15. Pour the cheese sauce over the potatoes and ground beef layers.
  16. Wrap tightly with aluminum foil. Set baking dish on a baking pan to collect any spillover. Bake for 45 minutes.
  17. After 45 minutes, remove foil. Add 1 cup shredded cheddar.
  18. Add 1 cup Italian bread crumbs. Return to oven uncovered additional 15 minutes.
  19. Remove from oven and let rest 15-20 minutes before serving.

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