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Before you jump to Ground Beef Casserole recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.
We are very mindful that eating healthy foods can help us really feel better in our bodies. We are likely to feel way less gross after we increase our consumption of wholesome foods and reduce our consumption of junk foods. A little bit of pizza will not cause you to feel as healthy as eating a fresh green salad. Choosing healthier food choices can be difficult when it is snack time. You can spend numerous hours at the food market searching for the right snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?
If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run may be more healthy with whole fiber chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.
A large variety of instant health snacks is easily accessible. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to ground beef casserole recipe. You can have ground beef casserole using 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Ground Beef Casserole:
- You need 1 lb ground beef
- Prepare 1 tbsp white sugar
- Get 1 tbsp garlic powder
- Use 1 tbsp salt
- Get 2 cans (15 oz) tomato sauce (sometimes I use a jar of maranaria sauce)
- You need 1 (8 oz) package egg noodles
- You need 1 cup sour cream
- Prepare 1 (3 oz) package cream cheese, softened
- Provide 1 onion, diced, how much to use is up to you
- Take 1 cup shredded cheddar cheese
Steps to make Ground Beef Casserole:
- Cook ground beef, drain - Mix sugar, salt, garlic powder and tomato sauce into beef
- Simmer about 20 min
- Cook egg noodles, about 5 or so minutes. Drain
- Preheat oven 350° - Grease 9x13 dish
- Mix sour cream, cream cheese and onion.
- Put 1/2 the noodles into dish, 1/2 sour cream mixture the 1/2 beed mixture. - Repeat layers.
- Top with cheddar cheese
- Bake 30 min.
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