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No-Bake Chocolate Coconut Balls
No-Bake Chocolate Coconut Balls

Before you jump to No-Bake Chocolate Coconut Balls recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Deciding to eat healthily offers incredible benefits and is becoming a more popular way of living. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Even though we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically think that healthy diets require a lot of work and will significantly alter the way they live and eat. In reality, however, just making a couple of modest changes can positively impact day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most likely purchase a lot of items out of habit. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.

Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to no-bake chocolate coconut balls recipe. You can have no-bake chocolate coconut balls using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare No-Bake Chocolate Coconut Balls:
  1. Get 1/2 cup coconut oil
  2. Use 1/2 cup cacao or cocoa powder
  3. Use 1/4 cup maple syrup, honey agave or brown rice syrup
  4. Prepare 1 cup coconut flakes, unsweetened
  5. Prepare 1/4 cup quick, rolled or quick cooking steel cut oats
  6. Take 1/2 tsp pure vanilla extract
Instructions to make No-Bake Chocolate Coconut Balls:
  1. In a medium pot, melt coconut oil on low heat.
  2. Remove from heat and whisk in cacao powder and vanilla extract. Whisk in maple syrup or honey. Add coconut flakes and oats; stir until well combined. Place mixture in a freezer for about 10 minutes.
  3. Line flat sheet or platter with parchment paper. Using small scoop, form and roll golf size chocolate coconut balls placing on a platter. Freeze for 30 minutes.
  4. Refrigerate in an airtight container for up to 7 days or freeze for up to 3 months.

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