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Steel cut Oats and lentil Dosa
Steel cut Oats and lentil Dosa

Before you jump to Steel cut Oats and lentil Dosa recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

Eating healthy foods makes all the difference in the way we feel. Increasing our intake of well balanced meals while reducing the intake of unhealthy types plays a part in a more balanced feeling. A salad allows us to feel better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthier foods for snacks between meals. Finding snack foods that really help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.

Whole grain snacks are an outstanding choice for a fast healthy snack. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run can be healthier with whole fiber chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.

A large assortment of quick health snacks is easily available. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to steel cut oats and lentil dosa recipe. You can cook steel cut oats and lentil dosa using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Steel cut Oats and lentil Dosa:
  1. Provide 2 cups Steel cut Oats
  2. You need 1/2 cup Urad dal
  3. Provide 1 tea spoon Methi /Fenugreek seeds
  4. Take 2 tbsp Chana dal
  5. Provide 1 cup Poha (optional)
  6. Get to taste Salt
Steps to make Steel cut Oats and lentil Dosa:
  1. Wash oats, urad dal, methi, chana dal twice and soak this with poha (if you are using) for 3 to 4 hours.
  2. Grind this soaked ingredient by adding soaked water little by little with added salt.
  3. Ferment this batter over night or 8 to 10 hours according to the climatic condition.
  4. When it is ready, mix nicely, adjust the consistency of the batter and start making dosas by heating iron griddle.
  5. Take one ladle spoon of batter, spread into thin Dosa, pour oil or ghee and roast on one side, then flip and cook the other side, remove and serve with chutney or sambar.

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