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White chaney with rice egg & shredded chicken Platter
White chaney with rice egg & shredded chicken Platter

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As you can see, it’s easy to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to white chaney with rice egg & shredded chicken platter recipe. To make white chaney with rice egg & shredded chicken platter you need 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to prepare White chaney with rice egg & shredded chicken Platter:
  1. Get 1/2 kg safaid channey
  2. Provide 1 kg rice
  3. Prepare 6 egg
  4. Use 100 gm chicken
  5. Provide 100 gm daal masoor
  6. You need hara dhania 1 gaddi
  7. You need 6-7 hari mirch
  8. Provide 1 tbsp ginger garlic paste
  9. Take 2 tbsp lal mirch kutti
  10. Use haldi 1 picnh
  11. Take 1/2 tsp meetha soda
  12. Get namak too taste
  13. Prepare 1 tbsp garam masala powder
  14. Provide 10-12 curry pata leave
  15. Prepare piyaz 2 medium size
  16. Prepare 2 timatar
  17. Get 1/2 cup ghee
  18. Get 6 sabut lal mirch
  19. Provide 1 tsp zera
Steps to make White chaney with rice egg & shredded chicken Platter:
  1. Chano ko 1/2 tsp meetha soda add kar rt bhar bhigo dein.
  2. Pressure mein ghee add karein aur piyaz fry kar ke nikal lein.
  3. Usi ghee mein adrak lehsan paste add kar ke bhoon lein.
  4. Fry ki hoi piyaz ko hath se masal kar add karein aur sth he timatar bhi add karein
  5. Thorra bhoon lein phr mein lal mirch, haldi, namak add karein aur achi tarah bhoon lein.
  6. Jab masala ghee chorr dey to channey daalen aur 5 mint tak chalayen.
  7. 2 glass pani add kar ke pressure band kar dein.
  8. 15 mint bd check karein channey almost gal jayengey us mein masoor ki saok daal add karein pani add krna chahen to aik glass aur add karein 15 mint tak low flame par rakh dein.
  9. 15 mint bd check karein channey aur adaal gal gaye hngey spoon ki madad se mash karein.
  10. Jab thorra gravy type hojaye to flame off kar dein. dhania hari mirch aur garam masala add karein.
  11. Aik pan mein 2 tbsp ghee daalen sabut lal mirch 6 adad aur tsp zeera daal kar tarrka lgaden. channey ready hain.
  12. Chicken halka sa namak daal kar boil kar lein aur shraded kar lein.
  13. Egg boil karein aur cut kar side par rakh dein.
  14. Chawal boil kar channa, chicken aur egg ke sth serve karein.

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