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Shrimp With Egg White In Chinese Wine Sauce
Shrimp With Egg White In Chinese Wine Sauce

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We hope you got benefit from reading it, now let’s go back to shrimp with egg white in chinese wine sauce recipe. You can have shrimp with egg white in chinese wine sauce using 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Shrimp With Egg White In Chinese Wine Sauce:
  1. Provide poached shrimp
  2. Provide 1 egg white
  3. Take 15 shrimp
  4. Get sauce
  5. Use 2 tbsp shao xing wine
  6. Get 1/2 tbsp glutinous rice wine
  7. Take 2 tbsp sugar
  8. Take vegetable
  9. Take 1 bunch kailan or pak choy
  10. Prepare 5 wood ear fungus
Steps to make Shrimp With Egg White In Chinese Wine Sauce:
  1. blanch in boiling salted water kailan and wood ear fungus set aside
  2. mix egg white and cornstarch with shrimp with sauce and poached about 4 to 5 minute
  3. once cooked top with vegetables

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