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Before you jump to White yam n egg sauce recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
Healthy and balanced eating promotes a feeling of wellness. Whenever we eat more healthy foods and a lesser amount of of the detrimental ones we typically feel much better. A salad helps us feel much better than a piece of pizza (physically at any rate). Selecting healthier food choices can be difficult when it’s snack time. Shopping for snacks can be a challenge because you have countless options. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
Whole grain snacks are an outstanding choice for a fast wholesome snack. A piece of whole wheat toast, as an example is a great snack in the morning. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always far better than eating the processed grains we commonly come across in our grocery stores.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to white yam n egg sauce recipe. To make white yam n egg sauce you only need 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make White yam n egg sauce:
- Take Yam
- Use Egg
- Use 1 big red pepper
- You need 4 Scotch bonnet
- Prepare Small size onion and spring onion
- Provide 1 maggi cube,1onga sachet nd small quantity salt
- Get Curry n thyme
Steps to make White yam n egg sauce:
- Peel yam,wash and sliced into desired shapes
- Place pan on fire add oil to it,wen it is hot put ur sliced yam for frying
- Slice ur red pepper, Scotch bonnet,onion n spring onion.and wash
- Place a pot on medium heat,put oil den ur sliced kayan Miya and fry
- Den put ur seasonings,curry n thyme den break 2eggs to it and continue frying
- Serve wen it is don
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