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We hope you got benefit from reading it, now let’s go back to small prawn fritters with an egg white recipe. To cook small prawn fritters with an egg white you need 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Small Prawn Fritters with an Egg White:
- Provide 20 small prawns
- Get 1 Egg white
- You need 1 to 2 tablespoons ●White flour
- Prepare 2 to 3 tablespoons ●Katakuriko
- You need 1/2 tsp ●Baking powder
Instructions to make Small Prawn Fritters with an Egg White:
- Peel the prawns (remove tails) and devein. Coat with 1 tablespoon of katakuriko (not listed) and rinse with water. Toss with a little salt and 1 tablespoon sake.
- In a bowl, cut the egg whites. Add all ● ingredients and mix.
- Pat dry the prawns in step 1. Dredge in the batter from step 2 and deep-fry. Serve with lemon and coarsely ground salt and pepper.
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