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Before you jump to Pan-fried Leftover Egg White & Fetta recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to pan-fried leftover egg white & fetta recipe. You can cook pan-fried leftover egg white & fetta using 4 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Pan-fried Leftover Egg White & Fetta:
- Use Egg Whites
- Provide Fetta
- You need Olive Oil
- Prepare Note: Today I cooked 4 Egg Whites with about 50g Fetta
Instructions to make Pan-fried Leftover Egg White & Fetta:
- Mix Egg Whites and crumbled Fetta in a bowl.
- Heat a small amount of Olive Oil in a frying pan, cook the mixture until both sides are golden. *I used a small ‘Tamagoyaki’ pan.
- Cut into bite-size pieces and add to the salad you love.
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