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Oatmeal-egg white Protein pancakes
Oatmeal-egg white Protein pancakes

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We hope you got benefit from reading it, now let’s go back to oatmeal-egg white protein pancakes recipe. To make oatmeal-egg white protein pancakes you need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Oatmeal-egg white Protein pancakes:
  1. Provide 1/2 cup Oats
  2. Prepare 2 Egg whites
  3. Take 2 tbsp Cottage cheese
  4. Provide 2 Ripe bananas
  5. Get 1/4 tsp Cinnamon powder
  6. Get 1 pinch baking soda
  7. Use 1 pinch salt
  8. Provide As Required Cream cheese
  9. Take As required Honey
  10. Provide 1 bowl Chopped fruits
Instructions to make Oatmeal-egg white Protein pancakes:
  1. Mash the banana to make it a purée. Pulse the oats to a fine powder. Separate the egg whites[yolk can be used for baking purposes] and whisk thoroughly.
  2. Mix all the ingredients[except for garnish] to obtain a smooth batter.
  3. Add salt, baking soda and let it rest for 10 mins.
  4. Mix and pour the batter on a greased medium-hot pan. As soon as the bubbles start appearing, flip the pancake.Cook well on both sides.
  5. Meanwhile, mix the chopped fruits and chia seeds in honey, lime juice syrup. Between each pancake slurp a layer of cheese cream[optional].Place the fruits and pour the syrup generously over the pancakes and relish each bite!

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