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Stuffed white eggplants
Stuffed white eggplants

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We hope you got benefit from reading it, now let’s go back to stuffed white eggplants recipe. To make stuffed white eggplants you need 21 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Stuffed white eggplants:
  1. Provide 500 gm Eggplants
  2. You need 50 gm roasted peanut
  3. Prepare 20 gm cashew nuts
  4. You need 1 tsp coconut
  5. Use 2 onion chopped
  6. You need 6-7 Curry leaves
  7. Provide 1 tsp coriander leaves
  8. You need 4 green chilli
  9. Get 1 tbsp red chilli powder
  10. You need 1 inch Ginger chopped
  11. Provide 5-6 garlic
  12. Take 1 chopped tomato
  13. Take 1 tbsp turmeric powder
  14. Take 1 tsp whole coriander
  15. Take 1 tbsp Garam Masala
  16. You need 1 tbsp cumin seeds
  17. Use 1 tbsp Mustard seeds
  18. Use 1 tbsp dry mango powder
  19. Get 1 tbsp sugar
  20. Prepare to taste Salt
  21. Use 3 tsp oil
Steps to make Stuffed white eggplants:
  1. Brinjal wash and cut middle slide knife help
  2. Heat one spoon oil in kadai add cumin seeds asafoetida mustard seeds crackle, add garlic ginger onion shouty, and add all spices and all ingredients, mix well stair one minute,take in a plate cooldown make fine paste
  3. Stuffing mixture paste in Brinjal cook with oil 10-12 minutes medium and low flame
  4. Serve with paratha and puri,really very yummy test.

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