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Before you jump to Teriyaki Mayonnaise Natto Pasta for Lunch at Home recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to teriyaki mayonnaise natto pasta for lunch at home recipe. You can have teriyaki mayonnaise natto pasta for lunch at home using 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Teriyaki Mayonnaise Natto Pasta for Lunch at Home:
- Take 100 grams Pasta
- Provide 1/2 tbsp ☆Sugar
- Provide 1/2 tbsp ☆Sake
- Prepare 1/2 tbsp ☆Mirin
- Use 1 tbsp ☆Soy sauce
- Provide 1 pack Natto
- Provide 1 as much (to taste) Mayonnaise
- Take 1 Egg
- Get 1 Shredded nori seaweed
Instructions to make Teriyaki Mayonnaise Natto Pasta for Lunch at Home:
- Bring a decent amount of water to a boil and cook the spaghetti. (Cook 1 minute shorter than the instructed time on the package.)
- Add all the ☆ ingredients into a serving dish and mix it up.
- Mix the natto with its accompanying sauce.
- When the spaghetti is done, drain it in a colander. Transfer into the serving dish from Step 2 and mix everything up lightly.
- Here's the fun part: put the natto from Step 3 in the middle and make a dent for the egg.
- Wow, the egg settled there quite nicely. Crack the egg into the dent. I usually use a whole egg, but just the yolk could work as well.
- Top with as much mayonnaise as you'd like!
- Scatter some shredded nori seaweed and enjoy.
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