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Before you jump to Seafood mix soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today much more popular than it used to be and rightfully so. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some simple changes that can start to make a positive impact to our daily eating habits.
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Obviously, it’s not at all hard to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to seafood mix soup recipe. You can cook seafood mix soup using 15 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Seafood mix soup:
- Get 3 guajillo dry chile pods
- Provide 3 chipotle can Chile
- Provide 1 cascabel dry chile pod
- Provide 2 garlic cloves
- Get 3 tomatoes
- Use 1 tsp dry oregano
- Take 3 tbsp knorr chicken bouillon
- Prepare 2 tbsp oil
- Get 6 carrots, peeled cut in half
- Get 4 potatoes brown peeled ans cut in thick squares
- Take 1/4 bunch cilantro
- Provide 1/2 onion, chopped
- Use 8 cup water
- Take 4 lb frozen seafood mix (clams, imitation Crab meat, shrimps, crab legs, octopus )
- Provide 1 bay leaf
Instructions to make Seafood mix soup:
- Clean the seeds of dry chili pods add in water and bring to boil ,when water is boiling turn off and set aside for at least 10-15 minutes
- Heat up a pot, add oil add 1/2 of the 1/2onion chopped and add 2chopped tomatoes and satuee for at least 10 minutes stirring every 3 minutes or so, on low medium heat,
- On the blender add the soaked chili pods, 4 can chipotle Chiles ,the other 1/2 onion, 1/2 teaspoon of oregano, 2 garlic cloves, add about 1/2 cup of clean water blend about 2-3 minutes to have a thick
- After onion and tomato are well satueed, strain Chile and add to. Onions and tomato and continue sauteeing for 2 more minutes and chile will turn a bit darker red, add water,cilantro and 1/2 teaspoon oregano bring to a boil,
- When water is boiling add 3rd chopped tomato and bay leaf, chicken bouillon, first add carrots cook for 7 minutes..
- After 7 minutes or so add potato and continue cooking till veggies are cooked, approx 15 more minutes
- Taste your soup if incase UT needs more bouillon, it should taste a bit spicy,
- Gradually add seafood mix let cook for another 5 minutes, turn off stove cover pot and let it sit for at least 10minutes before serving
- Serve with lemon and corn tortillas
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