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Green masala crab
Green masala crab

Before you jump to Green masala crab recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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One way to address this to begin seeing some results is to realize that you do not need to change everything instantly or that you have to altogether do away with certain foods from your diet. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to step by step switch to making healthier eating choices. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to green masala crab recipe. You can have green masala crab using 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Green masala crab:
  1. Get 7 medium sized washed and cleaned crabs with legs
  2. Provide 1 cup chopped onion
  3. Take 1/2 cup chopped tomatoes
  4. Get 1 tsp Turmeric
  5. Take 1 tsp garam masala powder
  6. Take 3 kokum
  7. Take 2 tbsp oil
  8. Prepare to taste Salt
  9. Use For green masala paste
  10. Take 8 garlic cloves
  11. You need 1 inch ginger
  12. Use 3 green chilles (can increase if u want more spice)
  13. Prepare 1/2 cup coriander leaves
  14. Provide as needed Water
Steps to make Green masala crab:
  1. Heat oil in pan add chopped onion fry it it becomes translucent
  2. Next add chopped tomatoes fry till oil seprates
  3. Next add turmeric, green masala paste, fry for 2mins thn add cleaned crabs, salt, garam masala powder,kokum. Add 1/2cup water and cover and cook for 10 mins or till crabs r fully cooked
  4. For green masala paste : Add all ingredients listed below green masala paste in mixer grinder add little water and make fine paste
  5. Note : This is a semi dry dish (so b careful not to add more water to this dish)

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