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Crab Bisque
Crab Bisque

Before you jump to Crab Bisque recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to crab bisque recipe. To make crab bisque you only need 21 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Crab Bisque:
  1. Provide For shell fish stock
  2. Provide 1 Crab shells and legs
  3. Provide 30 g onion roughly chopped
  4. Provide 30 g celery roughly chopped
  5. Use 30 g carrot roughly chopped
  6. Use 2 tbsp tomato puree
  7. Use 1 pinch thyme
  8. Provide 1 sprig parsley stem
  9. Take 1 no bay leaves
  10. Prepare 4-5 black peppercorn
  11. You need For soup:
  12. You need 50 g Crab meat
  13. Provide 1 tsp refined oil
  14. Use 1 no onion sliced
  15. Use 30 ml brandy
  16. Provide 2 cup shellfish stock
  17. You need 1 tsp raw rice
  18. Provide 1 tsp tomato puree
  19. You need 20 ml cooking cream
  20. Prepare to taste Seasoning
  21. Use to taste Cayenne pepper
Steps to make Crab Bisque:
  1. Method for stock:
  2. Break the claws & legs from a whole crab & reserve them for cooking & garnish as well.
  3. Separate the meat from the body & claws, wash the body & keep aside.
  4. Cover the reserved legs & claws in a stock pot with & let it simmer.
  5. Remove the froth, reduce the heat, add rest of the ingredients & simmer for 30 minutes.
  6. Method for Soup:
  7. In a saucepan, heat oil, cook sliced onion till transparennt for 5 minutes.
  8. Add the brandy, stock, rice, tomato puree & crab meat; simmer till the rice is cooked.
  9. Remove from heat, let it cool, once the liquid is cool enough, blend it to a smooth paste.
  10. Now simmer the soup, add chilli powder, seasonings & cream.
  11. Do not let the soup boil, just simmer till it is ready for serving.
  12. For Garnish:
  13. Decorate the soup with cooked claw, crab meat & finely chopped parsley.

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