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Black Pepper Crab
Black Pepper Crab

Before you jump to Black Pepper Crab recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

Healthy eating encourages a feeling of wellness. Increasing our intake of well balanced meals while decreasing the intake of unhealthy ones contributes to a more healthy feeling. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Selecting healthier food choices can be tough when it’s snack time. Shopping for goodies can be a challenge because you have countless options. Why not try one of the following healthy snacks the next time you need some extra energy?

Consider eating almonds unless you have problems with nut allergies. Almonds offer a multitude of health advantages and are an excellent choice when you really need a shot of energy. These nuts contain quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan that may often cause you to be sleepy. But when you eat almonds, you won’t feel like you must sleep a while. Rather they will simply help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Occasionally eating almonds could even be a mood booster!

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to black pepper crab recipe. To make black pepper crab you only need 9 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Black Pepper Crab:
  1. Prepare 250 g crab legs
  2. Get Oil, for frying
  3. You need 6 cloves garlic
  4. Provide 1 big shallot
  5. Provide 1-2 tsp sugar
  6. Get 1-2 tbsp oyster sauce
  7. Prepare 150 ml water
  8. Provide to taste Black pepper,
  9. Use Spring onions, as required
Steps to make Black Pepper Crab:
  1. If required, thaw crab legs first. Clean crab legs thoroughly. Using back of chopper, crack shells at each segment.
  2. Heat oil in wok.
  3. Add garlic and shallots. Stir fry on medium high heat till fragrant.
  4. Add crab and fry for 1-2mins.
  5. Add sugar and stir fry. Then lower heat.
  6. Combine oyster sauce and water and mix well.
  7. Add oyster sauce mixture and bring to medium high heat.
  8. Cover and let cook for 5mins.
  9. Lower heat. Add black pepper to taste. If required, add water and oyster sauce.
  10. Bring heat to medium. Add spring onion as required.
  11. Stir fry one more time to mix well, and voila!

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