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Before you jump to Vegan Chocolate Chip Cookies 🍪 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to vegan chocolate chip cookies 🍪 recipe. You can cook vegan chocolate chip cookies 🍪 using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Vegan Chocolate Chip Cookies 🍪:
- You need 1 Cup Chocolate Chips (Vegan)
- Prepare 3/4 Cup Coconut oil (melted)
- Provide 1/2 Cup Applesauce (unsweetened)
- Prepare 1 Tb Vanilla Extract
- You need 3/4 Cup Brown Sugar
- Provide 3/4 Cup Cane Sugar
- Get 2 1/2 Cup Flour
- Use 1/2 Tsp Baking Powder
- You need 1 Tsp Baking Soda
- Prepare 1 Tsp Salt
- Get 1 Cookie sheet
- You need Pan liner
Instructions to make Vegan Chocolate Chip Cookies 🍪:
- In a medium sized mixing bowl combine Cane sugar, brown sugar, apple sauce, and vanilla. After ingredients are well incorporated add flour, baking soda, baking powder, and salt, to form a dough. Lastly, Add chocolate chips.
- Cover cookie dough and place in fridge for 30 minutes minimum to chill. This helps the cookies look more uniform and not spread during the cooking process. (You can store this dough up to 24-38hrs)
- Once ready to cook. Pre-heat oven to 350*F. Line pan with parchment paper or non-stick cooking mat.
- Use a tablespoon size scoop to create scoops. Place cookie dough scoops 2' apart on cookie sheet.
- Place in oven for 12-13min. This recipe makes up to 30 cookies. Refrigerate cookie dough in-between rotation in batches.
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